Decomposers Food Chain
Decomposer organisms in a compost pile are an important part of the complex ecosystem that is required to decompose organic waste. Within this ecosystem, decomposer organisms are classified according to what they eat, or consume. The structure of this food chain keeps different populations under control, maintaining a healthy and balanced compost pile. The decomposer food chain shows decomposer organisms according to what they eat and what eats them. Follow the guide above to identify decomposers in your compost pile and learn who may be eating whom.
Compost is produced through the hard work of a number of different decomposer organisms that break down organic material and convert it into finished compost. These decomposers are naturally present on the organic materials that you add to your compost pile, and also exist in the areas surrounding your compost system.
Decomposers in a compost pile are part of a complex compost ecosystem in which food, water, air, and shelter are provided by the
material within the compost pile. If any of those essential ingredients are missing, the organisms either slow down or stop working altogether. This web of interdependence is the driving force behind the production of compost.
Some organisms feed on decomposing plant materials, while others feed on other organisms. The two main categories of decomposers are chemical and physical decomposers. Chemical decomposers work by using chemicals in their bodies to break down organic matter into simple compounds for energy. This is similar to how the acids in our stomachs dissolve the food we eat.
Chemical decomposers are mostly microorganisms that cannot be seen without a microscope. Examples of chemical decomposers include bacteria, protozoa, and fungi.
Bacteria are the most abundant of the microorganisms found in a compost pile and perform the majority of the decomposition. An important by-product of their work is the generation of heat, which can warm up the pile and attract other heat-loving organisms to assist with the breakdown process.
Physical decomposers work by feeding on the organic materials in a pile. Similar to how we use our teeth to break up large pieces of food, physical decomposers chew, grind, and squeeze the materials into smaller pieces. After digestion, they excrete waste products which are then broken down even further by the chemical decomposers. Physical decomposers are mostly macroorgnisms that can be seen without a microscope. Examples of physical decomposers are worms, mites, flies, and snails. Earthworms do a large amount of the decomposition work among the macroorganisms. Several species of worms dig tunnels and feed on the decomposing materials in the compost pile. The spaces that the worms create as they move through the compost pile allow air, water, and nutrients to circulate, creating the necessary conditions for many of the other organisms to thrive.
Compost Food Web
All of the decomposer organisms in the compost ecosystem are linked by a “what eats what” food web, wherein organisms are classified according to what they eat. There are three levels of consumers in the compost food web: primary, secondary, and tertiary. This web structure keeps the different populations under control and maintains a healthy and balanced compost pile.
Primary (first level) consumers feed directly on dead plant materials (and other decomposers that have died) in the compost pile. This group consists of chemical decomposers such as bacteria and fungi, but also includes larger physical decomposers such as snails, slugs, beetle mites, worms, and flies.
Secondary (second level) consumers feed on primary consumers and their waste products. This group consists of physical decomposers which include springtails, mold mites, and nematodes.
Tertiary (third level) consumers feed on secondary (and sometimes tertiary!) consumers. This group consists of fast-moving consumers which include centipedes, pseudoscorpions, predatory mites, and rove beetles.
The NYC Compost Project, created by the NYC Department of Sanitation in 1993, works to rebuild NYC’s soils by providing New Yorkers with the knowledge, skills, and opportunities they need to produce and use compost locally. Learn more at nyc.gov/compostproject.
The Department of Sanitation (DSNY) encourages residents to compost yard trimmings and food scraps in their own backyards and community gardens. This kind of composting is not only the least expensive way to manage organic waste, it also recycles nutrients close to where they can best be used to nourish our city’s soils.
The NYC Compost Project, created by DSNY in 1993, works to rebuild NYC’s soils by providing New Yorkers with the knowledge, skills, and opportunities they need to make and use compost locally. NYC Compost Project programs are implemented by DSNY-funded teams at seven host organizations, including Brooklyn Botanic Garden, Big Reuse, Earth Matter NY, Lower East Side Ecology Center, Queens Botanical Garden, Snug Harbor Cultural Center & Botanical Garden, and The New York Botanical Garden.
If you are interested in composting at home or in your community, the NYC Compost Project provides technical guidance on constructing composting systems and sells low-cost composting equipment. Each site also manages a compost help line to answer questions and to troubleshoot problems over the phone or by email.